TheBradWineTravel

  So, you’ve wandered off the well-trodden paths of Sauvignon Blanc and Chenin Blanc—cheers to that, buddy! In your search for something unique, you’ve stumbled upon a name that looks like a sneeze in French: Viognier (pronounced vee-ohn-YAY ). Smooth, right? Like the wine itself. Let’s unravel the mystery of Viognier wine with zero snobbery and plenty of flavor. What Is Viognier Wine? Viognier wine is a white wine known for its enchanting aromatics. Think honeysuckle, ripe apricots, peaches, and a whisper of spice. It's plush and silky rather than zippy or overly acidic—perfect if you're chasing texture and perfume in your glass. While Sauvignon Blanc jumps out of the glass with grassy brightness, Viognier leans in close and whispers sweet nothings. Origin Story: From Roman Roots to Rhône Royalty The Viognier grape has ancient origins, likely brought to France by the Romans. Its spiritual homeland is the Rhône Valley, particularly the tiny but mighty appellation of Condrieu....

  Wine lovers have long debated the merits of cork versus screw caps. For many, a traditional cork evokes a sense of romance—its satisfying pop signaling the start of an elegant evening. Meanwhile, screw caps, though practical, sometimes struggle with their reputation as cheap or less sophisticated. But does it really matter? The answer depends on the wine, the experience, and personal preference. The Case for Cork: Tradition, Aging, and Prestige Cork closures have been used for centuries, earning their place as the gold standard for fine wines. They allow small amounts of oxygen into the bottle over time, which helps certain wines—especially bold reds—develop complexity as they age. Pros of Cork: Aging Potential: Slow oxygen exchange aids in long-term maturation. Prestige & Tradition: The ritual of uncorking feels more ceremonial. Natural Material: Cork is biodegradable and renewable. Cons of Cork: Cork Taint Risk: A faulty cork can introduce TCA (trichloroanisole), whic...

  When one thinks of wine destinations, Uzbekistan is unlikely to be the first country that comes to mind. Yet, nestled in the heart of Central Asia, this nation boasts a rich winemaking tradition that dates back thousands of years. While South Africa has long been recognized for its world-class wines, Uzbekistan is quietly emerging as a fascinating wine attraction, offering unique flavors shaped by its distinct climate and history. A Legacy of Winemaking Uzbekistan’s winemaking history stretches back to ancient times, with evidence of viticulture found in the Avesta , the sacred Zoroastrian text from the 1st century B.C.. The fertile lands of the Fergana Valley and Samarkand have long been home to grape cultivation, though the arrival of Islam in the 7th century led to a decline in wine production. However, the Russian Empire’s influence in the 19th century revived Uzbekistan’s wine industry, and during the Soviet era, the country became a significant producer of fortified and swe...

  Alright, let's uncork the story of Japanese wine! You know Japan for its precision in cars (Toyota, Nissan, Mitsubishi!), the disciplined art of Karate, the exciting world of wrestling, and of course, the delicate artistry of sushi. But did you know they're also making waves in the world of wine? It's a journey that blends ancient traditions with a modern pursuit of quality. For a long time, when you thought of Japanese drinks, sake and shochu probably sprang to mind, right? Wine wasn't really on the radar for most folks outside of Japan. But quietly, over centuries, the seeds of a wine industry were being sown. The story goes that grape cultivation for winemaking in Japan dates way back to the Nara period (around the 8th century!), though it wasn't until the Meiji Restoration in the late 19th century that serious efforts to establish a wine industry began. The focus initially was on table grapes, but visionary individuals started experimenting with winemaking. Th...

  (For those who love bold flavors and thrilling discoveries!) If you're new to wine and looking for something that packs a punch while still being approachable, let me introduce you to Pinotage —South Africa’s signature grape that is as bold and adventurous as the country itself. Whether you're transitioning from craft beer or simply dipping your toes into the vast world of wine, Pinotage promises a ride of rich, smoky flavors, dark fruits, and hints of chocolate and coffee. Why Pinotage Is the Ultimate Newbie-Friendly Wine If beer is your usual go-to, Pinotage offers a unique bridge into wine drinking. Like a smooth stout or a smoky porter, this wine has deep, earthy and roasted notes that give it character, yet it’s still smooth enough for a casual sip. 🍷 Easy to Love: It’s fruit-forward with flavors of blackberry, plum, and cherry , making it friendly for new wine drinkers. 🔥 Smoky & Bold: The best Pinotage wines have a hint of spice, mocha, and tobacco , bringin...

 If you’re a beer drinker who’s never heard of Colombar wine, you’re in for a treat! Think of it as the crisp, refreshing cousin of your favorite lager—light, easy-drinking, and packed with fruity flavors. Colombar (or Colombard, depending on where you are) has an interesting history, especially in South Africa, where it started as a brandy-making grape before evolving into a standalone wine. Let’s dive into what makes this wine special and why it might just be your next favorite drink. A Grape with a Story: From Brandy to Wine Colombar wasn’t always meant to be enjoyed as a wine. Originally, it was mass-produced in South Africa to be distilled into brandy, thanks to its high acidity and ability to retain freshness even in warm climates. For decades, it was the backbone of brandy production, providing the perfect base for smooth, aged spirits. Later, winemakers realized that Colombar could also be used as a blender , adding crispness and fruitiness to other wines. But as tastes evo...

Introduction Wine is usually associated with rolling vineyards and temperate climates, but some winemakers take on the challenge of growing grapes in the most extreme conditions. Whether it’s the sun-scorched volcanic soils of Lanzarote or the icy river valleys of Mosel, wine adapts in fascinating ways to its environment. But how does climate shape wine styles? What are the advantages and struggles of producing wine in extreme heat or intense cold? If you’re curious about how nature influences your glass of wine, buckle up—this journey through the extremes will be an eye-opener. 1. Lanzarote, Canary Islands: Wine in a Land of Fire Lanzarote’s wine story begins in the 1730s when volcanic eruptions blanketed the island in thick layers of ash. At first, it seemed like a disaster for agriculture, but local winemakers soon discovered that the volcanic soil retains moisture, making it possible to cultivate vines in an otherwise arid landscape. To protect the vines from strong winds and harsh...

When you think of Brazil, what comes to mind? Probably the dazzling dribbles of Neymar, the electrifying beats of samba, the world-renowned Carnival, and that rich, bold coffee that fuels millions. But here's something you might not immediately associate with Brazil—wine. Yes, Brazil is a wine-producing country , and quite an exciting one at that! But why does its wine industry feel like an underdog compared to its world-famous exports? The answer lies in Brazil’s overwhelming reputation for its Amazon Rainforest, football obsession, and vibrant culture —all of which tend to overshadow its viticultural potential. A Country of Contrasts Brazil is vast— the fifth-largest country in the world , spanning multiple climates, ecosystems, and cultural traditions. While Argentina and Chile have long been established as South America’s wine giants, Brazil’s Serra Gaúcha and São Francisco Valley wine regions have been steadily growing their reputation. The country’s wines, particularly spark...

  "When I first started to drink wine, I was not afraid to be different. When friends drank beer, I bought myself a bottle of port. It was also cheaper for me since I only had to buy that one bottle for myself..." If you’re new to wine, port is a fantastic place to start. It’s a sweet red wine that’s rich, smooth, and packed with history. Whether you’re looking for a dessert wine to sip after dinner or a smooth red wine to try on a cozy evening, port has something for everyone. How Did Port Wine Come About? Port wine traces its origins back to the Douro Valley in northern Portugal. In the 17th century, British merchants, struggling to import French wine due to war, discovered that adding brandy to Portuguese wine helped preserve it during long voyages. This fortification process not only stabilized the wine but also enhanced its sweetness, making it a favorite among European aristocrats. Porto: The Heart of Port Wine The city of Porto , Portugal, is synonymous with port w...

  Have you ever thought about Albania as a wine destination? No? Well, neither did I—until I stumbled upon its fascinating wine industry on television. Turns out, this small Balkan country has been making wine for thousands of years, and it’s quietly becoming a must-visit spot for wine lovers. Albania’s Wine Scene: A Well-Kept Secret Albania’s winemaking tradition goes way back—think ancient Illyrians cultivating vines long before the Romans made it trendy. But history wasn’t always kind to Albanian wine. The Ottoman Empire discouraged alcohol consumption, and later, under communist rule, wine production was controlled by the state, prioritizing quantity over quality. Fast forward to today, and Albania is experiencing a wine renaissance. Small, passionate winemakers are reviving indigenous grape varieties and blending traditional techniques with modern expertise. The result? Some truly unique wines that deserve a spot on your tasting list. The Wines You Need to Know Albania has sev...

  Winter days can be moody, with chilly winds and gloomy skies. But when the sun finally breaks through, it’s a cause for celebration! And what better way to embrace a bright winter day than with a glass of wine that warms the soul? Whether you’re cozying up at a wine bar, heading out for a tasting, or simply enjoying a bottle at home, today is a winenderful day! The Best Wines for Winter Winter calls for wines that bring comfort and warmth. Rich reds like Shiraz, Cabernet Sauvignon, and Pinotage are excellent choices, offering bold flavors and warming tannins that pair beautifully with hearty winter meals. If you prefer white wines, a wooded Chardonnay or Viognier provides creamy textures and rich flavors, complementing winter dishes perfectly. And for those who love a touch of celebration, Méthode Cap Classique (MCC) or Champagne adds a festive sparkle to winter gatherings. Where to Enjoy Wine in Winter If you’re looking for a cozy spot to sip your favorite winter wine, Durban h...

  When you think of Zimbabwe, images of breathtaking landscapes, iconic wildlife safaris, and the thunderous Victoria Falls might come to mind. But did you know that Zimbabwe is quietly cultivating a reputation for its emerging wine scene? With scenic vineyard tours, immersive wine tastings, and exclusive wine club memberships, this African nation is proving to be a delightful surprise for wine lovers. Discovering Zimbabwe’s Vineyards While South Africa’s Stellenbosch often steals the spotlight, Zimbabwe offers its own wine-tasting experience—with a touch of adventure. The country boasts a handful of wineries producing unique wines that reflect the local terroir. Here are a few must-visit spots: Bushman Rock Estate – One of the country’s best-known vineyards, Bushman Rock Estate, situated outside Harare, offers serene vineyard tours and tastings of local blends. As you sip on a crisp Chenin Blanc or a bold Cabernet Sauvignon, you can soak in the rolling hills and gentle waters tha...

When I started drinking wine, I started with sweet wines. They were the closest thing to cool drink or juice—comforting, familiar, and easy to enjoy. At that time, I drank no alcohol at all because of my Christian beliefs. As a born-again child of God, my local church, along with many preachers, went as far as quoting biblical scriptures to preach against any form of wine or alcohol consumption. This perspective shaped my views for years. I believed wholeheartedly that abstinence was the only righteous path. The scriptures I heard resonated deeply, reinforcing the idea that wine was something to avoid entirely. But as time passed and I delved deeper into both my faith and personal reflections, I found myself questioning: What does the Bible truly say about wine? Wine in the Bible: Condemnation or Celebration? The Bible holds many references to wine—some cautionary, warning against excess and drunkenness, but others recognizing its place in celebrations, offerings, and even symbolizing ...

  May is a glorious month for wine lovers—whether you’re savoring bold reds in South Africa’s crisp autumn air or clinking glasses of refreshing Rosé in a sunlit European piazza. The season calls for great wine weekends , live music at wine farms , and vibrant wine festivals celebrating the best vintages. So, what are people sipping across Africa and Europe in May? Africa’s May Wine Favorites As temperatures cool in the Southern Hemisphere, South Africans lean toward Pinotage and Shiraz , embracing their full-bodied warmth. In North Africa, Cabernet Sauvignon and Syrah remain go-to choices, pairing beautifully with rich Moroccan dishes. Kenya and Nigeria, relying heavily on imports, see Chardonnay and Merlot dominating wine lists. Spotlight: Where to Wine & Dine in May Cape Winelands, South Africa – The autumn air sets the perfect mood for wine farms with live music . Stellenbosch’s Spier Wine Farm regularly hosts intimate jazz evenings, blending wine and rhythm under th...

Durban’s usual autumn charm seems to have taken an icy detour this year, hasn’t it? One moment, we’re basking in the gentle embrace of Autumn, and the next, winter has barged in with frosty winds, uninvited and unapologetic. As I wrap my hands around a steaming mug of rooibos tea, I can’t help but ponder the big question: is this an omen of climate change, or do I just have a serious dislike for the biting cold? Regardless of the reason, one thing’s for sure—this unseasonal chill has got me thinking about how best to cozy up with a glass of wine. But let’s not rush past the bigger debate. Climate change—the headline-grabber of our time—is not just about melting glaciers or rising sea levels. Sometimes it’s these subtle disruptions, like Durban’s autumn pretending it’s mid-July, that make us pause and wonder. That said, our chat today isn’t about science or politics. Nope, it’s about survival— wine survival, to be exact. So, let’s tackle the burning (or rather, freezing) question: what ...