Durban’s usual autumn charm seems to have taken an icy detour this year, hasn’t it? One moment, we’re basking in the gentle embrace of Autumn, and the next, winter has barged in with frosty winds, uninvited and unapologetic. As I wrap my hands around a steaming mug of rooibos tea, I can’t help but ponder the big question: is this an omen of climate change, or do I just have a serious dislike for the biting cold? Regardless of the reason, one thing’s for sure—this unseasonal chill has got me thinking about how best to cozy up with a glass of wine. But let’s not rush past the bigger debate. Climate change—the headline-grabber of our time—is not just about melting glaciers or rising sea levels. Sometimes it’s these subtle disruptions, like Durban’s autumn pretending it’s mid-July, that make us pause and wonder. That said, our chat today isn’t about science or politics. Nope, it’s about survival— wine survival, to be exact. So, let’s tackle the burning (or rather, freezing) question: what ...