South Africa isn’t just about breathtaking safaris, rugged coastlines, or vibrant cities—it’s also home to some of the world’s most exciting wine regions. If you’ve ever swirled a glass of Pinotage or savored a crisp Chenin Blanc, you’ve already tasted a piece of South Africa’s story. But where do these wines come from, and why are the regions so distinct? Let’s take a friendly stroll through the vineyards. 🌍 How the Wine Regions Were Formed Back in 1973, South Africa introduced the Wine of Origin (WO) system , modeled loosely on France’s appellation rules. The idea was simple but powerful: wines should reflect the land they come from. This system carved the country into regions, districts, and wards, ensuring that when you see “Stellenbosch” or “Swartland” on a label, you know exactly where those grapes grew. Why? Because geography matters. Soil, climate, and altitude all shape flavor. A Sauvignon Blanc grown near the cool breezes of the Cape coast will taste wildly different from on...
Wine can take you around the Globe. Multiple times