In a world where wine is often synonymous with celebration, indulgence, and a touch of sophistication, the idea of sipping a glass that offers all the sensory delight but none of the alcohol might sound—well, a little strange. For many wine lovers, the very notion of dealcoholised wine raises an eyebrow. After all, if you're not drinking for the alcohol, why not just reach for a fruit juice or sparkling water ? Grape juice exists in abundance, and it’s not pretending to be anything it’s not. Yet, here we are—witnessing a quiet revolution. Alcohol-free wines are no longer relegated to the dusty corners of supermarket shelves. They’re being crafted with intention, marketed with flair, and increasingly embraced by sommeliers , health-conscious consumers , and even curious skeptics . So what’s driving this phenomenon? And more importantly, does it actually taste like wine? 🍷 What Is Alcohol-Free Wine, Really? Let’s start with the basics. Alcohol-free wine isn’t just grape juice. It...
Wine can take you around the Globe. Multiple times